It is classic dessert displayed at the window of almost every French pastry shop, but admit it, the first thing you notice about a fruit tart is the fruit. While every season brings its own bounty of flavor, no season tastes fresher than the spring, and that’s why we wanted to talk about this dessert in this month, when berries and other fruits are at their best.

A tart is a sweet or savory dish made from pastry dough with a firm, crumbly crust. This tart features a sweet, crumbly crust filled with vanilla custard, topped with ripe, juicy fruit of the season and finished with a brightly glaze. Those are the four principal components to most classic French fruit tart recipes. Once everything is assembled you’ve got a stunning jewel-colored fruit tart that is eye catching.

This kind of dessert is perfect for entertaining and is for large the favorite French pastry for many people, because is a light sweet pastry combined with healthy fruits of all kind (strawberries, sliced kiwis, grapes, varied red and blue berries, orange mandarins, etc.) that look stunning.

Stop by Bonjour to order this fruit tart in individual size or in a full size to share with family and friends. It is also a good alternative for birthday cakes, if you don’t want a classic spongy biscuit, but a a refreshing treat, a lighter version of something sweet to blow the candles.

In Bonjour we only use the most enticing fresh row materials, and the spring season give us the best products of the year, so we invite you to try our juicy fruit tarts combined with a luscious pastry cream that can convert suddenly into your favorite dessert.

This French fruit tart makes a showstopper dessert that is perfect for spring and summer.

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