Simplify your holiday season with our Pan de Jamon.

The holidays are a time to sit back, relax, and enjoy good food with friends and family.

That might be why Pan de Jamon is so popular, it’s comfort food that keeps you out of your kitchen.

This Venezuelan classic makes a great side dish or it can be eaten as a snack all on its own.

In case you have never tried it, let me explain what makes it so delicious.

This simple and elegant christmas dish is filled with ham, olives, and raisins.

The dough is gently rolled up onto itself, so that when the loaf is cut , all of the ingredients are displayed in a colorful spiral.

While it is a simple dish, you shouldn’t let its simplicity fool you, the flavor profile is quite complex!

The semi sweet dough, smokey ham, acidity of the olives, and sweetness of the raisins combine perfectly to create a dish that is greater than the sum of its parts.

The smell alone is enough to make your mouth water, and will certainly tempt you on your drive over to the inlaws.

If you are in the holiday spirit, come on down to Bonjour and try our Pan de Jamon.

We take pride in saying our recipe is the best in town!

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