Ultimate dining experience like no other
“It’s almost a fantasy to stand in front of a shop window adorned with sweets that speak of a tradition brought from far away, across a whole ocean so like the grandeur of France, the occidental cradle of pastry making.”
“IN BONJOUR YOU WILL FIND SOMETHING SPECIAL FOR ANY MOMENT. FROM AN APPETIZING BREAKFAST TO START THE DAY WELL, TO A GOOD AND HEALTHY MEAL, TO A DELICIOUS SNACK AMONG FAMILY OR FRIENDS.”
“From South America to Miami, a pioneer Frenchman and his group, leaving behind a legacy of experience and the development of new tendencies, decide to export all their work, confident that it will also become a new tendency in this great city.”
This professed admirer of pastry chef Eric Buffenoir Thuries was born in the Blue Coast of France, and the aromas that sweetened his life from the start came from the ovens where his father, a lifelong pastry chef, baked his delights from dawn to dusk.
With sugar running through his veins
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