Our Chef
Eric Buffenoir
This professed admirer of pastry chef Eric Buffenoir Thuries was born in the Blue Coast of France, and the aromas that sweetened his life from the start came from the ovens where his father, a lifelong pastry chef, baked his delights from dawn to dusk.
(786) 534-8141
With sugar running through his veins
Food
Explore the menu
Opening Times
| Monday – Thursday | 7.00 am – 8:00 pm | |
| Friday – Saturday | 7.00 am – 9:30 pm | |
| Sunday | 8:00 am – 5:00 pm |
News & Events
Today Specials
Macarons, the almond cookie sandwich that became trendy Colorful, pillowy and delicated flavor, they are…
Raise your hand if you crave salads when spring rolls around! With the amazing produce…
It is classic dessert displayed at the window of almost every French pastry shop, but…
By these days many boys and girls from our Latin Catholic families are getting prepared…