Our Chef
Eric Buffenoir
This professed admirer of pastry chef Eric Buffenoir Thuries was born in the Blue Coast of France, and the aromas that sweetened his life from the start came from the ovens where his father, a lifelong pastry chef, baked his delights from dawn to dusk.
(786) 534-8141
With sugar running through his veins
Food
Explore the menu
Opening Times
| Monday – Thursday | 7.00 am – 8:00 pm | |
| Friday – Saturday | 7.00 am – 9:30 pm | |
| Sunday | 8:00 am – 5:00 pm |
News & Events
Today Specials
We recently talked about our heart-shaped cakes and desserts, but we forgot to mention that…
St Valentine’s day is approaching and the question of what to do to demonstrate, with…
What is the only thing that improves your dining experience more than music? Live music!…
The Venezuelan tamale. Like most comfort food, the hallaca has humble origins. It is a…