Our Chef
Eric Buffenoir
This professed admirer of pastry chef Eric Buffenoir Thuries was born in the Blue Coast of France, and the aromas that sweetened his life from the start came from the ovens where his father, a lifelong pastry chef, baked his delights from dawn to dusk.
(786) 534-8141
With sugar running through his veins
Food
Explore the menu
Opening Times
| Monday – Thursday | 7.00 am – 8:00 pm | |
| Friday – Saturday | 7.00 am – 9:30 pm | |
| Sunday | 8:00 am – 5:00 pm |
News & Events
Today Specials
Bonbon, a cute little word. Those little pieces of chocolate that come in many shapes…
In France breads are much more than a kind of food of daily use. The…
There´s a special dessert in our bakery that arouse interest in many commensals, the Baba…