Our Chef
Eric Buffenoir
This professed admirer of pastry chef Eric Buffenoir Thuries was born in the Blue Coast of France, and the aromas that sweetened his life from the start came from the ovens where his father, a lifelong pastry chef, baked his delights from dawn to dusk.
(786) 534-8141
With sugar running through his veins
Food
Explore the menu
Opening Times
| Monday – Thursday | 7.00 am – 8:00 pm | |
| Friday – Saturday | 7.00 am – 9:30 pm | |
| Sunday | 8:00 am – 5:00 pm |
News & Events
Today Specials
The Venezuelan tamale. Like most comfort food, the hallaca has humble origins. It is a…
Did you know the origins of Pumpkin pie was french? Most people believe the pilgrims…
French cuisine is present world wide almost every time a chef prepares a meal. This…
