Our Chef
Eric Buffenoir
This professed admirer of pastry chef Eric Buffenoir Thuries was born in the Blue Coast of France, and the aromas that sweetened his life from the start came from the ovens where his father, a lifelong pastry chef, baked his delights from dawn to dusk.
(786) 534-8141
With sugar running through his veins
Food
Explore the menu
Opening Times
| Monday – Thursday | 7.00 am – 8:00 pm | |
| Friday – Saturday | 7.00 am – 9:30 pm | |
| Sunday | 8:00 am – 5:00 pm |
News & Events
Today Specials
If you’re looking for something different for lunch time and you are frequently wondering what…
The French cuisine is very rich in variety and traditions. When thinking of the most…
In a real French Pâtisserie the process of choosing a dessert is like the ladies…
It is said that in the 19th century, before the era of the supermarkets, most…