very fresh strawberry with mousseline cream, joconde biscuit and Grand-Marnier flavor.
In 1860, the word fraisier derives from the Fraise, which means strawberry. The fresh strawberries, bring a freshness and an exquisite texture to it. It was popularized by Pasteleria Lenotre, and has become a classic dessert. The traditional is made with a vanilla genoise, bathed in Kirsch liqueur and a vanilla mousseline cream. We invite you to try it, ask for it by its name FRAISIER.